At Willow & Sage Catering, we’re passionate about crafting an elevated catering experience that leaves a lasting impression. With a blend of top-tier cuisine, personalized service, and meticulous attention to detail, we stand as the premiere choice for catering and events in New Jersey and New York. And now, we’re excited to introduce our new website, designed to enhance your journey with us from start to finish! Explore our offerings, meet our dedicated team, and discover how we can bring your vision to life.
Meet Our Team of Experts
Owners Scott Gersten & William Towle
Chef Will has been crafting culinary creations for over 25 years. He has an unparalleled passion for food and fine dining. Chef Will provides guests with an unforgettable dining experience. Scott has been orchestrating flawless celebrations over the years throughout the tri-state area. Over the course of his career, Scott has planned and executed hundreds of elegant weddings, black-tie galas, Mitzvah celebrations and corporate cocktail parties.
Danielle Iuliano – Director of Hospitality Operations
Hospitality is Danielle’s calling, and the Catering industry has been her life’s passion. As a Culinary and Event Management Graduate from Walnut Hill College in Philadelphia, she started her career working through various roles in the kitchen, then as a Front of the House Manager and finally an Event Director. There she found her joy helping clients dreams and visions come to life.
Kara Wheeler – Project Manager & Event Designer
Kara absolutely loves everything about what she does! Having a Bachelors Degree from Drexel University and a Culinary Degree from the Art Institute of Philadelphia has helped her to pursue this dream career. She’s worked in the Hospitality Industry since 2008 and has been planning events and weddings since 2011. From the first meeting with a client to picking out linen colors to selecting the menu, there is nothing more gratifying than seeing an event come to life! When she’s not chatting with clients, you can find her hanging out with her two very cool daughters, running, reading, or cooking.
About Willow & Sage Catering
At Willow & Sage Catering, we set the standard for catering and events in New Jersey and New York. Our commitment to excellence is reflected in our custom menus, innovative presentations, and world-class service. We ensure each detail is meticulously executed to exceed your expectations for your elegant wedding, corporate gala, or private gathering.
Explore Our Services
In addition to providing off-site catering services at private residences and corporate events, Willow & Sage Catering is proud to partner with some of the most prestigious venues in the area.
- Marian House in Cherry Hill, NJ
- Art Factory in Paterson, NJ
- Born to Run Farm in Glen Gardner, NJ
- The Conservatory at Sussex County in Augusta, NJ
- Bell Works in Holmdel, NJ
- Camden County Boathouse in Pennsauken Township, NJ
- Estate at Eagle Lake in Chesterfield, NJ
- Bayonet Farm in Holmdel, NJ
- Collingswood Ballroom in Collingswood, NJ
- Long Branch Distillery in Long Branch, NJ
- James Ward Mansion in Westfield, NJ
- The Asbury Hotel in Asbury Park, NJ
- Ashton Farms in Lebanon Township, New Jersey
- Count Basie in Red Bank, New Jersey
- The Vogel in Red Bank, New Jersey
Ready for an elevated catering experience at your next event with Willow & Sage Catering? Contact us today to schedule a consultation and begin planning your customized menu.
