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Breakfast Empanadas with Egg, Sausage, and Cheddar Cheese
Whole Wheat Breakfast Burrito with Scrambled Egg, Diced Onions, Red & Green Bell Peppers, & Cheddar Cheese

Farm Fresh Scrambled Eggs 
Smoked Bacon
Pork Sausage Links & Turkey Sausage Links
Breakfast Potatoes with Sweet Bell Peppers and Onion *GF *V

Hot Cereal- Bar Oatmeal or Cream of Wheat with Toppings to Include:
Raisins, Dried Cranberries, Cinnamon, Granola, Brown Sugar, Pure Maple Syrup

Breakfast Sandwiches
Short Rib, Egg, Caramelized Onions & Fontina Cheese 
Bacon, Egg & Cheese
Taylor Ham, Egg & Cheese

Crustless Quiche with Sauteed Spinach & Swiss
Quiche with Aged Gruyere & Summer Leeks

Buttermilk Breakfast Pancakes Stuffed with Cranberries & Apples
Buttermilk Breakfast Pancakes Stuffed with Blueberries & Granola


Greek Yogurt with Toppings to Include
Fresh Seasonal Fruits & Berries, Craisins, Honey, Dried Fruit, and Assorted Granola
Served with Individual Flavored Yogurt Cups 

Cold Cereal Bar- Individual, Assorted Cereal Boxes (Frosted Flakes, Rice Krispies, Raisin Bran, Froot Loops, etc.) with Toppings to Include:
Fresh Bananas, Blueberries, Strawberries & Assorted Dried Fruit 

The Continental 
Assorted Chef’s Breakfast Pastries, Mini Muffins, Croissants and Savory & Sweet Scones
International Fruit Platter
Bagels with Cream Cheese, Butter, & Jam 
Seasonal Berries & Craisins, Accompanied by Assorted Granola

Toast Bar
Toasted Thick Cut Multi-Grain Bread with your selection of:
Hand Mashed Ripe Avocados, Nutella, Jelly & Jams, Toasted Bacon Crumbles, Smoked Salmon, Sliced Heirloom Tomatoes, Capers, Red Onions, English Cucumbers, Hard Boiled Eggs, and Fresh Dill



Chicken Caesar- Grilled Chicken, Romaine Lettuce, Grated Parmesan & Croutons with a Homemade Caesar Dressing & Low Fat Caesar Dressing

Chopped Cobb- Herb Roasted Turkey, Hard Boiled Egg, Bacon, and Tomatoes with Creamy Bleu Cheese Dressing

Sesame-Citrus Shrimp- Sesame-Soy-Citrus Grilled Shrimp (OR Tofu) over Romaine Lettuce, Cucumbers and an Asian Ginger Dressing

Greek- Grilled Chicken, Cucumbers, Tomatoes, Bell Peppers, Kalamata Olives and, Feta Cheese Served with a Greek Vinaigrette

Chopped Antipasto- Salami, Fresh Mozzarella, Sauteed Mushrooms, Roasted Red Peppers, Kalamata Olives over Fresh Romaine Served with Balsamic Vinaigrette

Salmon- Red and Green OakLeaf Lettuce, Squash, Avocado, Red Quinoa, Grilled Salmon and a Moscatel Vinaigrette (*GF)

Mediterranean Tuna-Egg, Cucumber, Red Pepper, Artichoke, and Feta over Mixed Greens with a Lemon Vinaigrette (*GF)

Chicken Salad- Chicken with Lemon Aioli, Grapes, Celery, and Green Onion, over Romaine Lettuce (*GF)

Arugula Salad- Arugula, Watercress, Frisee, Pickled Red Onion, Raisins, and Crumbled Goat Cheese with a Lemon Vinaigrette (*GF*V) 


Roast Beef with Roasted Peppers, Brie Cheese, Caramelized Onions with Roasted Garlic Mayo on an Onion Roll

Roasted Shaved Beef with Sharp Cheddar, Grilled Onion and Horseradish Cream on a Pretzel Roll

Honey Mustard Chicken Salad with Red and Green Grapes in a Spinach Wrap

Grilled Chicken with Muenster, Guacamole, Bacon, Romaine and Tomato on a Brioche Roll

Smoked Country Ham, Boursin Cheese, Tomato, Lettuce, Cranberry Mustard on a Sourdough Roll

Turkey Breast, Pepper Jack Cheese, Guacamole, and Basil Aioli on a Portuguese Roll

Porchetta Ciabatta

Roasted Italian Pork Loin, Peperonata, Fresh Arugula, and Fresh Mozzarella with White Balsamic Vinaigrette

Portobello Mushroom with Pepper Jack, Roasted Pepper, Red Onion and Hummus on a Kaiser Roll

Tofu Tortilla Wrap with Sour Cream, Cheddar Cheese, and Roasted Peppers


Chicken Scarpiello: Seared Medallions of Chicken, Blistered Peppers Ground Sausage in a Balsamic Demi Glaze

Chicken Caprese: Roasted Chicken with Tomato, Mozzarella and Basil
Seared Beef Medallions Dianne with Brandy, Wild Mushrooms and Dijon Mustard (*GF)

Texas Smokehouse BBQ Brisket (*GF)

English Roast Beef: Slow Roasted and Sliced with Rosemary-Garlic Jus (*GF)

Shrimp Tequila Chile Stir Fry with Roasted Vegetables and Fried Rice

Seared Fillet of Atlantic Salmon with Red Miso Glaze Scallions and Yellow Pepper

Rosemary and Fennel Roasted Pork Loin Steaks with Roasted Jus (*GF)

Garlic Grilled Pork Tenderloins with Smoky Bacon Jam (*GF) 

Pork Cutlet Milanese: Breaded with Italian Seasoned Panko 

Chef Pickled Spring Risotto with Red Wine Reduction (*GF*V)

Cauliflower Milanese with Sundried Tomato Pesto and Lemon Oil (*V)

Individual Spinach, Roast Garlic and Tomato Quiche (*V)
Classic Penne Ala Vodka with Shaved Parmesan Cheese (*V) 


Black Angus Filet Mignon in a Cabernet Demi-Glace with Wild Mushrooms, Frizzled Onions

Eight-Hour Braised Short Ribs in a Merlot Reduction

Bone-in Pork Chop with Sweet Potato Puree, Caramelized Onion and Apple Chutney

Roasted Free Range Chicken with Thyme Jus

Frenched Breast of Chicken with Madeira Demi-Glace
Sauteed Portobello Mushrooms, Prosciutto and Fontina Cheese

Boursin-Baked Frenched Breast of Chicken

Baked Cod Oreganata with a Leek Beurre Blanc

Floridian Grouper with Lemon Beurre Blanc 
Sautéed Spinach, Sun-dried Tomatoes, Roasted Peppers, Gaeta Olives

Orange Miso-Glazed Grouper

Pan Seared Atlantic Salmon
with Caramelized Shallots and Zucchini Broth, Heirloom Tomatoes, Fresh Herbs

Eggplant and Zucchini Roll (*V *DF)

Cauliflower Steak (* V *DF)

Vegetable Ratatouille Lattice Wellington (*V *DF

Hors D' Oeuvres

Long Island Oysters with Bloody Mary Cocktail Sauce *GF
Fresh Mozzarella en Carozza with Tomato Ragu *V
Pastrami Reuben Boule
Mini Philly Cheesesteak with Pretzel Roll
Crispy Shrimp Shumai with Wasabi Aioli
Crab Cakes with Boom Boom Sauce
Mini Lobster Mac & Cheese
Mini Monte Cristos
Chicken & Cheese Quesadilla Cones with Guacamole
Coney Island Franks en Croute with Dijon Mustard
Coconut Shrimp with Mango Chutney
Black Angus Cheddar Sliders
Filet Mignon Negimaki *GF

Seared Beef Tenderloin with Horseradish Aioli
Seafood Ceviche served on a Mini Taco Shell
Fresh Ricotta & Local Honey Crostini *V
French Onion Soup Boule *V
Bacon-wrapped Scallops *GF
Shrimp Cocktail *GF
Spinach & Three Cheese Stuffed Mushrooms *V
Tuna Carpaccio over Seaweed Salad
New Zealand Lamb Chops 
Wild Mushroom Risotto Cakes *V
Brie & Raspberry Packages *V


Taste of Mulberry Street 
Eggplant Rollatini
Veal Meatballs with Spicy Chorizo
Chicken Tuscany 
New Zealand Mussels in Garlic and White Wine
Seafood Fra Diavolo
Frutti di Mare with Scallops, Mussels, Clams, Shrimp and Calamari

New York Steak House 
Flank Steak Chimichurri
Garlic Roasted Pork Loin with a Raspberry Chipotle Glaze
Mediterranean Spiced Leg of Lamb with a Tzatziki Sauce
Eight-hour Braised Short Ribs in a Merlot Reduction
Tenderloin of Beef with Porcini Demi Glaze

A Taste of Mexico 
Tomatillo Shredded Chicken | Tequila Lime Shrimp | Pulled Short Rib
Made to Order Steak Fajitas with Bell Peppers and Onions
Spicey Chicken and Chorizo in a Garlic Sauce
with Soft Flour Tortillas, Shredded Cheese, Tri-Color Tortilla Chips
Black Beans & Yellow Rice, Fresh Salsa and Guacamole

Marina Grill
Cod | Grouper | Salmon |Sea Bass
Choice of Sauce: Orange Miso Glazed | Lemon Beurre Blanc | Oreganata 

Asian Wok 
General Tso’s Chicken | Mongolian Beef | Red Chili Shrimp
Sweet Chili Calamari
Vegetable Lo Mein or Fried Rice
Served with Teriyaki Sauce & Ponzu Sauce
Presented with Chop Sticks and White Take Out Containers

Kabob Station
Caribbean Chicken | Marinated Flank Steak
Grilled Vegetable Kabobs
Served with BBQ Sauce, Creamy Garlic Sauce, Cilantro Crema
Red Cabbage Slaw and Warm Rolls

Southern Comfort Station 
Chicken & Waffles | Mac & Cheese | Shrimp Etouffee
Served with Buttermilk Biscuits

Taste of India 
Samosas | Chicken or Shrimp Tikki Masala | Tandoori Chicken
Paneer Tikki | Chana Masala
Served with Cilantro Chutney, Tamarind Sauce, Garlic and Cilantro Naan
and Aromatic Basmati Rice

All Day Meeting


Breakfast: Magnolia Mornings

Scrambled Eggs (egg whites available upon request) *GF *V
Smoked Bacon, Pork Sausage Links, Turkey Sausage Links *GF
Tortilla Española- Spinach Omeletts Handmade with Eggs, Garlic, Sauteed Onions, and Hand Cut Potatoes *V
Breakfast Potatoes with Sweet Bell Peppers and Onion *GF *V
Seasonal Fruit Platter *GF *V

AM Snack

Red Pepper Hummus with Pita Scoops

Lunch: Build Your Own Buffet

Chicken Caesar- Grilled Chicken, Romaine, Grated Parmesan Croutons, Homemade Caesar Dressing
Chicken Scarpiello- Seared Medallions of Chicken, Blistered Peppers and Ground Sausage in a Balsamic Demi Glaze
Cauliflower Milanese with Sundried Tomato Pesto and Lemon Oil *V
Sweet Butter Whipped Potatoes *GF *V
Slow Roasted Seasonal Veggies *GF *V
Artisan Rolls and Butter
Classic Lemon Square Tarts

PM Snack

Assorted Cookies


Breakfast: The Birch Breakfast

Assorted Breakfast Pastries, Mini Muffins, Croissants and Savory & Sweet Scones *V
Bagels with Cream Cheese, Butter and Jam
International Fruit Platter *GF *V
Seasonal Berries & Craisins *GF *V Accompanied by Assorted Granola *V

AM Snack

Assorted Chobani Yogurts

Lunch: The Spruce Salad Bar

Your Choice of Lettuce- Romaine, Baby Spinach & Spring Mix *GF *V
Toppings to Include- Tomatoes, Olives, Cucumbers, Mushrooms, Broccoli & Cauliflower Florets, Carrots, Red Onion, Bacon Crumbles, Dried Cranberries, Sunflower Seeds, Goat Cheese, Bleu Cheese & Parmesan Cheese
Proteins to Include- Grilled Chicken Breast, Shrimp, Grilled Balsamic Glazed Tofu, Chunk Albacore Tuna *GF
Dressings to Include- Homemade Caesar Dressing, Sesame Ginger, Raspberry, Ranch, White Balsamic and, Oil & Vinegar
Individual Bagged Chips
7-Layer Brownies 
PM Snack

Tostito Scoops with Guacamole *GF*V


Choice of Two (2) Cold Displays
Choice of Five (5) Passed Hors D'oeuvres

Cold Displays

International Cheese & Fruit Platter *V
Imported Cheeses and Fresh Seasonal Fruits *GF
Accompanied by Assorted Flatbreads and Crostini

Tuscany Antipasto

Fine Charcuterie and Antipasto Display *GF
Marinated Olives *V, Oven Dried Tomatoes *V, Fresh Mozzarella Balls *V *GF,
Grilled Roasted Vegetables *V and Pecorino Romano Cheese V*GF
Accompanied by Assorted Artisan Breads

Passed Hors d'Oeuvres

Fresh Mozzarella en Carozza with Tomato Ragu *V
Mini Philly Cheesesteak with Pretzel Roll
Crab Cakes with Boom Boom Sauce
French Onion Soup Boule *V
Sesame Chicken with Roasted Pineapple

Soft Drinks, Bottled Waters, Assorted Seltzers