HOT
Breakfast Empanadas with Egg, Sausage, and Cheddar Cheese
Whole Wheat Breakfast Burrito with Scrambled Egg, Diced Onions, Red & Green Bell Peppers, & Cheddar Cheese
Farm Fresh Scrambled Eggs
Smoked Bacon
Pork Sausage Links & Turkey Sausage Links
Breakfast Potatoes with Sweet Bell Peppers and Onion *GF *V
Hot Cereal- Bar Oatmeal or Cream of Wheat with Toppings to Include:
Raisins, Dried Cranberries, Cinnamon, Granola, Brown Sugar, Pure Maple Syrup
Breakfast Sandwiches
Short Rib, Egg, Caramelized Onions & Fontina Cheese
Bacon, Egg & Cheese
Taylor Ham, Egg & Cheese
Crustless Quiche with Sauteed Spinach & Swiss
Quiche with Aged Gruyere & Summer Leeks
Buttermilk Breakfast Pancakes Stuffed with Cranberries & Apples
Buttermilk Breakfast Pancakes Stuffed with Blueberries & Granola
COLD
PARFAIT BAR
Greek Yogurt with Toppings to Include
Fresh Seasonal Fruits & Berries, Craisins, Honey, Dried Fruit, and Assorted Granola
Served with Individual Flavored Yogurt Cups
Cold Cereal Bar- Individual, Assorted Cereal Boxes (Frosted Flakes, Rice Krispies, Raisin Bran, Froot Loops, etc.) with Toppings to Include:
Fresh Bananas, Blueberries, Strawberries & Assorted Dried Fruit
The Continental
Assorted Chef’s Breakfast Pastries, Mini Muffins, Croissants and Savory & Sweet Scones
International Fruit Platter
Bagels with Cream Cheese, Butter, & Jam
Seasonal Berries & Craisins, Accompanied by Assorted Granola
Toast Bar
Toasted Thick Cut Multi-Grain Bread with your selection of:
Hand Mashed Ripe Avocados, Nutella, Jelly & Jams, Toasted Bacon Crumbles, Smoked Salmon, Sliced Heirloom Tomatoes, Capers, Red Onions, English Cucumbers, Hard Boiled Eggs, and Fresh Dill
SALADS
Chicken Caesar- Grilled Chicken, Romaine Lettuce, Grated Parmesan & Croutons with a Homemade Caesar Dressing & Low Fat Caesar Dressing
Chopped Cobb- Herb Roasted Turkey, Hard Boiled Egg, Bacon, and Tomatoes with Creamy Bleu Cheese Dressing
Sesame-Citrus Shrimp- Sesame-Soy-Citrus Grilled Shrimp (OR Tofu) over Romaine Lettuce, Cucumbers and an Asian Ginger Dressing
Greek- Grilled Chicken, Cucumbers, Tomatoes, Bell Peppers, Kalamata Olives and, Feta Cheese Served with a Greek Vinaigrette
Chopped Antipasto- Salami, Fresh Mozzarella, Sauteed Mushrooms, Roasted Red Peppers, Kalamata Olives over Fresh Romaine Served with Balsamic Vinaigrette
Salmon- Red and Green OakLeaf Lettuce, Squash, Avocado, Red Quinoa, Grilled Salmon and a Moscatel Vinaigrette (*GF)
Mediterranean Tuna-Egg, Cucumber, Red Pepper, Artichoke, and Feta over Mixed Greens with a Lemon Vinaigrette (*GF)
Chicken Salad- Chicken with Lemon Aioli, Grapes, Celery, and Green Onion, over Romaine Lettuce (*GF)
Arugula Salad- Arugula, Watercress, Frisee, Pickled Red Onion, Raisins, and Crumbled Goat Cheese with a Lemon Vinaigrette (*GF*V)
COLD SANDWICHES
Roast Beef with Roasted Peppers, Brie Cheese, Caramelized Onions with Roasted Garlic Mayo on an Onion Roll
Roasted Shaved Beef with Sharp Cheddar, Grilled Onion and Horseradish Cream on a Pretzel Roll
Honey Mustard Chicken Salad with Red and Green Grapes in a Spinach Wrap
Grilled Chicken with Muenster, Guacamole, Bacon, Romaine and Tomato on a Brioche Roll
Smoked Country Ham, Boursin Cheese, Tomato, Lettuce, Cranberry Mustard on a Sourdough Roll
Turkey Breast, Pepper Jack Cheese, Guacamole, and Basil Aioli on a Portuguese Roll
Porchetta Ciabatta
Roasted Italian Pork Loin, Peperonata, Fresh Arugula, and Fresh Mozzarella with White Balsamic Vinaigrette
Portobello Mushroom with Pepper Jack, Roasted Pepper, Red Onion and Hummus on a Kaiser Roll
Tofu Tortilla Wrap with Sour Cream, Cheddar Cheese, and Roasted Peppers
HOT ENTREES
Chicken Scarpiello: Seared Medallions of Chicken, Blistered Peppers Ground Sausage in a Balsamic Demi Glaze
Chicken Caprese: Roasted Chicken with Tomato, Mozzarella and Basil
Seared Beef Medallions Dianne with Brandy, Wild Mushrooms and Dijon Mustard (*GF)
Texas Smokehouse BBQ Brisket (*GF)
English Roast Beef: Slow Roasted and Sliced with Rosemary-Garlic Jus (*GF)
Shrimp Tequila Chile Stir Fry with Roasted Vegetables and Fried Rice
Seared Fillet of Atlantic Salmon with Red Miso Glaze Scallions and Yellow Pepper
Rosemary and Fennel Roasted Pork Loin Steaks with Roasted Jus (*GF)
Garlic Grilled Pork Tenderloins with Smoky Bacon Jam (*GF)
Pork Cutlet Milanese: Breaded with Italian Seasoned Panko
Chef Pickled Spring Risotto with Red Wine Reduction (*GF*V)
Cauliflower Milanese with Sundried Tomato Pesto and Lemon Oil (*V)
Individual Spinach, Roast Garlic and Tomato Quiche (*V)
Classic Penne Ala Vodka with Shaved Parmesan Cheese (*V)
Black Angus Filet Mignon in a Cabernet Demi-Glace with Wild Mushrooms, Frizzled Onions
Eight-Hour Braised Short Ribs in a Merlot Reduction
Bone-in Pork Chop with Sweet Potato Puree, Caramelized Onion and Apple Chutney
Roasted Free Range Chicken with Thyme Jus
Frenched Breast of Chicken with Madeira Demi-Glace
Sauteed Portobello Mushrooms, Prosciutto and Fontina Cheese
Boursin-Baked Frenched Breast of Chicken
Baked Cod Oreganata with a Leek Beurre Blanc
Floridian Grouper with Lemon Beurre Blanc
Sautéed Spinach, Sun-dried Tomatoes, Roasted Peppers, Gaeta Olives
Orange Miso-Glazed Grouper
Pan Seared Atlantic Salmon
with Caramelized Shallots and Zucchini Broth, Heirloom Tomatoes, Fresh Herbs
Eggplant and Zucchini Roll (*V *DF)
Cauliflower Steak (* V *DF)
Vegetable Ratatouille Lattice Wellington (*V *DF
Long Island Oysters with Bloody Mary Cocktail Sauce *GF
Fresh Mozzarella en Carozza with Tomato Ragu *V
Pastrami Reuben Boule
Mini Philly Cheesesteak with Pretzel Roll
Crispy Shrimp Shumai with Wasabi Aioli
Crab Cakes with Boom Boom Sauce
Mini Lobster Mac & Cheese
Mini Monte Cristos
Chicken & Cheese Quesadilla Cones with Guacamole
Coney Island Franks en Croute with Dijon Mustard
Coconut Shrimp with Mango Chutney
Black Angus Cheddar Sliders
Filet Mignon Negimaki *GF
Seared Beef Tenderloin with Horseradish Aioli
Seafood Ceviche served on a Mini Taco Shell
Fresh Ricotta & Local Honey Crostini *V
French Onion Soup Boule *V
Bacon-wrapped Scallops *GF
Shrimp Cocktail *GF
Spinach & Three Cheese Stuffed Mushrooms *V
Tuna Carpaccio over Seaweed Salad
New Zealand Lamb Chops
Wild Mushroom Risotto Cakes *V
Brie & Raspberry Packages *V
Taste of Mulberry Street
Eggplant Rollatini
Veal Meatballs with Spicy Chorizo
Chicken Tuscany
New Zealand Mussels in Garlic and White Wine
Seafood Fra Diavolo
Frutti di Mare with Scallops, Mussels, Clams, Shrimp and Calamari
New York Steak House
Flank Steak Chimichurri
Garlic Roasted Pork Loin with a Raspberry Chipotle Glaze
Mediterranean Spiced Leg of Lamb with a Tzatziki Sauce
Eight-hour Braised Short Ribs in a Merlot Reduction
Tenderloin of Beef with Porcini Demi Glaze
A Taste of Mexico
Tomatillo Shredded Chicken | Tequila Lime Shrimp | Pulled Short Rib
Made to Order Steak Fajitas with Bell Peppers and Onions
Spicey Chicken and Chorizo in a Garlic Sauce
with Soft Flour Tortillas, Shredded Cheese, Tri-Color Tortilla Chips
Black Beans & Yellow Rice, Fresh Salsa and Guacamole
Marina Grill
Cod | Grouper | Salmon |Sea Bass
Choice of Sauce: Orange Miso Glazed | Lemon Beurre Blanc | Oreganata
Asian Wok
General Tso’s Chicken | Mongolian Beef | Red Chili Shrimp
Sweet Chili Calamari
Vegetable Lo Mein or Fried Rice
Served with Teriyaki Sauce & Ponzu Sauce
Presented with Chop Sticks and White Take Out Containers
Kabob Station
Caribbean Chicken | Marinated Flank Steak
Grilled Vegetable Kabobs
Served with BBQ Sauce, Creamy Garlic Sauce, Cilantro Crema
Red Cabbage Slaw and Warm Rolls
Southern Comfort Station
Chicken & Waffles | Mac & Cheese | Shrimp Etouffee
Served with Buttermilk Biscuits
Taste of India
Samosas | Chicken or Shrimp Tikki Masala | Tandoori Chicken
Paneer Tikki | Chana Masala
Served with Cilantro Chutney, Tamarind Sauce, Garlic and Cilantro Naan
and Aromatic Basmati Rice
FULL DAY MEETING PACKAGE
Breakfast: Magnolia Mornings
Scrambled Eggs (egg whites available upon request) *GF *V
Smoked Bacon, Pork Sausage Links, Turkey Sausage Links *GF
Tortilla Española- Spinach Omeletts Handmade with Eggs, Garlic, Sauteed Onions, and Hand Cut Potatoes *V
Breakfast Potatoes with Sweet Bell Peppers and Onion *GF *V
Seasonal Fruit Platter *GF *V
AM Snack
Red Pepper Hummus with Pita Scoops
Lunch: Build Your Own Buffet
Chicken Caesar- Grilled Chicken, Romaine, Grated Parmesan Croutons, Homemade Caesar Dressing
Chicken Scarpiello- Seared Medallions of Chicken, Blistered Peppers and Ground Sausage in a Balsamic Demi Glaze
Cauliflower Milanese with Sundried Tomato Pesto and Lemon Oil *V
Sweet Butter Whipped Potatoes *GF *V
Slow Roasted Seasonal Veggies *GF *V
Artisan Rolls and Butter
Classic Lemon Square Tarts
PM Snack
Assorted Cookies
HALF DAY MEETING PACKAGE
Breakfast: The Birch Breakfast
Assorted Breakfast Pastries, Mini Muffins, Croissants and Savory & Sweet Scones *V
Bagels with Cream Cheese, Butter and Jam
International Fruit Platter *GF *V
Seasonal Berries & Craisins *GF *V Accompanied by Assorted Granola *V
AM Snack
Assorted Chobani Yogurts
Lunch: The Spruce Salad Bar
Your Choice of Lettuce- Romaine, Baby Spinach & Spring Mix *GF *V
Toppings to Include- Tomatoes, Olives, Cucumbers, Mushrooms, Broccoli & Cauliflower Florets, Carrots, Red Onion, Bacon Crumbles, Dried Cranberries, Sunflower Seeds, Goat Cheese, Bleu Cheese & Parmesan Cheese
Proteins to Include- Grilled Chicken Breast, Shrimp, Grilled Balsamic Glazed Tofu, Chunk Albacore Tuna *GF
Dressings to Include- Homemade Caesar Dressing, Sesame Ginger, Raspberry, Ranch, White Balsamic and, Oil & Vinegar
Individual Bagged Chips
7-Layer Brownies
PM Snack
Tostito Scoops with Guacamole *GF*V
COCKTAIL RECEPTION
Choice of Two (2) Cold Displays
Choice of Five (5) Passed Hors D'oeuvres
Cold Displays
International Cheese & Fruit Platter *V
Imported Cheeses and Fresh Seasonal Fruits *GF
Accompanied by Assorted Flatbreads and Crostini
Tuscany Antipasto
Fine Charcuterie and Antipasto Display *GF
Marinated Olives *V, Oven Dried Tomatoes *V, Fresh Mozzarella Balls *V *GF,
Grilled Roasted Vegetables *V and Pecorino Romano Cheese V*GF
Accompanied by Assorted Artisan Breads
Passed Hors d'Oeuvres
Fresh Mozzarella en Carozza with Tomato Ragu *V
Mini Philly Cheesesteak with Pretzel Roll
Crab Cakes with Boom Boom Sauce
French Onion Soup Boule *V
Sesame Chicken with Roasted Pineapple
Beverage
Soft Drinks, Bottled Waters, Assorted Seltzers