Each couple we work with brings their own distinct vision and style to the table. Some dream of elegant plated dinners with local seafood, while others picture lively stations filled with flavor and movement. At Willow and Sage Catering, we see every menu as a reflection of the people behind it. Our role is to turn those ideas into a meal that feels personal, balanced, and beautifully prepared.
Willow and Sage Catering creates custom wedding menus by working closely with couples to understand their vision and preferences. Through personalized tastings and consultations, they craft menus using locally sourced, seasonal ingredients. The menus can range from plated dinners to interactive stations, with options for dietary restrictions, ensuring a personalized dining experience for all guests.
Bringing Culinary Vision to Life
Our approach to every wedding begins with a thoughtful conversation. During your initial consultation and tasting at our Rumson office, we talk through your favorite foods, your event timeline, and how you want your guests to feel. This is where our team begins to translate your ideas into a custom plan. Because our cuisine draws from modern American flavors with seasonal, locally sourced ingredients, we can create something grounded in freshness and authenticity.
Our chefs design menus that flow naturally from cocktail hour to dessert. Maybe you picture a grazing table filled with artisanal cheeses and bruschetta, or perhaps a carving station with filet mignon and roasted vegetables. No two weddings are the same, and that’s what makes our process so rewarding.
Personalized Tasting and Planning
A complimentary tasting gives you a firsthand look at what’s possible. From there, we build a detailed proposal and share it through your personalized online dashboard, making communication simple and clear. You can review options, adjust menu details, and explore rentals or bar service enhancements that fit your venue and guest count.
Every couple works closely with a dedicated planner who helps refine logistics, table settings, and timing. We’ve learned that great service depends on preparation, so our planners coordinate every detail with your vendors and venue.
Menus that Fit You and Your Guests
At the core of our approach is a commitment to flexibility, ensuring that your celebration is uniquely yours. You can host between 75 and 230 guests, and our culinary team provides a range of service styles to match your celebration. Our plated menus might feature braised short ribs or pan-seared Atlantic salmon. Dinner stations could include interactive favorites like a taco bar, pasta station, or Asian wok station. For couples who prefer a buffet, we combine signature entrees like chicken francese and grouper with fresh salads and seasonal sides. Dietary needs are always respected. We prepare vegetarian, vegan, and gluten-free options with the same care as every other course. Our goal is for every guest to feel included and satisfied.
From Rentals to Final Touches
Alongside the menu, we can handle rentals and enhancements such as specialty china, linens, and cocktail lounges. These small details shape your guest experience. While we don’t provide alcohol directly, we coordinate bar setups and recommend trusted vendors like George’s Wine and Spirits. One bartender per 50 guests is our general guideline, ensuring quick and attentive service throughout your event.
By the time your wedding day arrives, everything has been planned, tested, and timed. Our hospitality team manages the flow of service so you can stay focused on the celebration. You’ll see our staff circulating with passed hors d’oeuvres, refreshing drinks, and smiles that show how much we care about what we do.
The Heart of Every Menu
At the heart of every celebration is a meal that brings people together. A favorite dish from your first date, a shared love of seasonal ingredients, or a family recipe can all inspire what we serve. That’s the beauty of custom catering. It lets your wedding menu become something more than a meal. It becomes part of your day’s story.
Ready to start planning your wedding menu? Reach out at info@willowandsagecatering.com or call 732-712-1287. We’d love to meet you, share ideas, and bring your menu vision to life.
FAQs
Do you provide tastings before booking?
Yes. We offer complimentary tastings so couples can explore menu options and meet our team.
Can you handle dietary restrictions?
Absolutely. We create custom vegetarian, vegan, and gluten-free dishes upon request.
Do you provide alcohol or bar service?
We don’t supply alcohol, but we help coordinate bar setups and recommend trusted beverage vendors.
Where do you offer wedding catering?
We serve New Jersey, New York, and Pennsylvania, with a focus on Rumson, Monmouth County, and nearby areas.
